This Maple Rum Glazed Chicken is a delightful meal to try! Check out the recipe below and don’t forget to let us know how it came out for you by leaving a comment!
1 tablespoon olive oil
1 pound skinless, boneless chicken breast half
1/2 cup green onion cut into 1-inch pieces
2 tablespoon dark or golden rum
1 cup Pace® Picante Sauce
1/4 cup pure maple syrup
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
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