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Lasagna ingredients sitting on a checkered surface

Here’s a deliciously clever take on an all-time classic family dish…

Prep Time: 30 minutes

Cook Time: 40 minutes

Servings: 4


1 cup ricotta cheese

1 can (about 4 ounces) mushroom stems and pieces, drained

½ cup refrigerated pesto sauce

8 lasagna noodle, cooked and drained

2 cup Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce

¾ cup Pace® Picante Sauce

4 oz shredded mozzarella cheese (about 1 cup)


1. Stir the ricotta, mushrooms and pesto in a medium bowl.

Lasagna Roll-Ups [RECIPE]  was originally published on

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