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6 green Bell Peppers (for stuffing)

2 lbs. Ground Beef

2 lb. Shrimp, chopped (uncooked)

1 lb. lump Crab Meat

2 stalks Celery, chopped

2 Onions, chopped

1 Bell Pepper, chopped

2 Tbsp. fresh or dried Parsley

4 cloves Garlic, chopped

Black Pepper to taste

Cajun Seasoning to taste

Cayenne Pepper to taste (optional)

1/2 stick Butter

Bread Crumbs

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New Orleans Style Stuffed Bell Peppers Recipe  was originally published on