Ingredients
- 1¼ cups sifted all purpose flour
- 1½ cups sifted cake flour
- ½ teaspoon baking soda
- 1½ tsp baking powder
- 1 teaspoon salt
- 1½ cups sugar
- ⅔ cup vegetable oil
- ⅓ cup vegetable shortening at room temperature
- 3 tablespoons good quality vanilla extract (if you want pure white use clear vanilla extract)
- 3 large eggs
- 1½ cups buttermilk
White Velvet Cake Recipe was originally published on myhoustonmajic.com
