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INGREDIENTS

  • 1 lb lean ground beef
  • olive oil, to drizzle in pan
  • ½ small yellow onion, grated or finely chopped
  • 3 tsp smoked paprika
  • 1 tsp cumin
  • 1 Tbsp chili powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 (14.5 oz) can diced tomatoes
  • 1 (15 oz) can black beans, rinsed and drained
  • 1½ cups frozen sweet corn
  • 1 (4 oz) can fire roasted diced green chiles
  • 1 (10 oz) can enchilada sauce
  • 12 8” large flour tortillas
  • 12 oz Mexican cheese blend
  • 6 oz can sliced olives, drained
  • 2 scallions, finely chopped
  • 2 Tbsp chopped cilantro

Click here for directions

Simple Mexican Lasagna in Just 30 Minutes was originally published on myhoustonmajic.com

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