Ingredients
- 1 jar (16 oz) alfredo sauce
- 2 cups cooked chicken, shredded
- 2 pounds of cooked devein shrimp
- 2 cups cooked broccoli, chopped
- 1 cup shredded cheddar (or mozzaerlla) cheese
- ¼ cup shredded parmesan
- 21 jumbo pasta shells, cooked
- 1½ – 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)
- Salt/Pepper to season (if needed)
Cheesy Chicken & Broccoli Stuffed Shells was originally published on myhoustonmajic.com
