Source: Stockbyte / Getty
Ingredients
- 1 large egg, lightly beaten
- 1 teaspoon water
- 3 tablespoons unsalted butter, melted
- 2 tablespoon Creole Seasoning
- 1 (14-ounce) package empanada dough*
- 2 cups Crawfish Étouffée, recipe follows
- Creole Mayonnaise, recipe follows
Crawfish Hand Pies Recipe was originally published on myhoustonmajic.com
