Sweet Potato Corn Spoonbread

Source: louisianacookin.com / http://www.louisianacookin.com

1. 1 (8-ounce) package cream cheese, softened
2. 1/2 cup unsalted butter, softened
3. 1 (15-ounce) can cut sweet potatoes in syrup, drained and coarsely mashed
4. 1 (15-ounce) can creamed corn
5. 1 (8.5-ounce) box cornbread mix
6. 1 cup frozen corn kernels, thawed
7. 1/4 cup chopped fresh parsley
8. 2 large eggs
9. 3/4 medium yellow onion, finely chopped (about 1 cup)
10. 1/2 cup chopped pecan pralines (about 4)

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Sweet Potato Corn Spoonbread  was originally published on myhoustonmajic.com