Listen Live
St. Jude Give Monthly 2024
Praise 104.1
CLOSE
Perfect Pan-Seared Steak

Source: afamilyfeast.com / http://www.afamilyfeast.com

 

Ingredients

1 bone-in or boneless rib eye steak or sirloin steak at least 1 ½ pounds, cut to at least 1 ½ inches thick

Pinch of salt

Freshly ground black pepper

2 teaspoons extra-virgin olive oil

3 tablespoons butter

2 peeled garlic cloves, left whole

Few sprigs fresh parsley, including stems

Optional: Wine and stock (chicken, beef, veal,etc.) and butter for deglazing the pan and making a delicious pan sauce

Click here for directions

Perfect Pan-Seared Steak  was originally published on myhoustonmajic.com