Ingredients
- 4 boneless skinless chicken breasts about 6 ounces each (1 ½ pounds)
- ¼ cup flour
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 4 tablespoons extra virgin olive oil
- 4 cups sliced button mushrooms
- 1 cup sliced red onion
- 2 tablespoons fresh chopped rosemary
- 1 tablespoons whole grain mustard
- 2 tablespoons Dijon mustard
- ½ cup white wine
- 2 tablespoons fresh parsley chopped
- ¼ cup chicken stock
- ¼ cup heavy cream
- 2 tablespoons butter
Chicken Breasts with Mushroom and Onion Dijon Sauce was originally published on myhoustonmajic.com