Source: auntbeesrecipes.com / http://www.auntbeesrecipes.com
Ingredients
Crust
- 25 Biscoff cookies (reserve the others in the package for topping)
- 1/8 tsp salt
- 1/2 stick unsalted butter
Filling
- 3 (8 oz) cream cheese, softened
- 1 cup sugar
- 1/2 tsp salt
- 2 tsp vanilla
- 3 eggs
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1/2 cup cookie butter, plus more for topping
Cookie Butter Cheesecake was originally published on myhoustonmajic.com
