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Asparagus With Crawfish Hollandaise

Source: louisianacookin.com / http://www.louisianacookin.com

Ingredients
  1. 2 pounds green asparagus, trimmed
  2. 1 tablespoon canola oil
  3. 1/2 teaspoon salt
  4. 1/4 teaspoon ground black pepper
  5. 4 large egg yolks
  6. 1 tablespoon fresh lemon juice
  7. 1/2 teaspoon salt
  8. 1/8 teaspoon cayenne pepper
  9. 1/2 cup butter, melted
  10. 1/2 (16-ounce) package crawfish tails

Click here for directions

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