Source: dariuscooks.tv / http://www.dariuscooks.tv
Look, so preheat the oven to like 400 degrees. Take your lobster tails and cut them down the top. Don’t go all the way to the end. You want the meat that’s in the tail to stay there – that’s your leveraging point. Click here for directions
Butter & Herb Lobster Tails was originally published on myhoustonmajic.com
