Chinese Lemon Pepper Shrimp
1 tablespoon of minced garlic
2 tablespoons of vegetable oil
1 tablespoon of minced ginger
3 lemons
1/2 red bell pepper and 1/2 yellow bell pepper, sliced
2 teaspoons of brown sugar
1/2 cup of soy sauce
2 tablespoons of rice wine vinegar
1 dash of red pepper flakes
3/4 teaspoon of cornstarch
1/4 cup of cold water
1 pound of jumbo shrimp, deveined and cleaned
Salt and Pepper to taste
Sliced scallions for garnishing
Chinese Lemon Pepper Shrimp was originally published on myhoustonmajic.com