Source: dariuscooks.com / dariuscooks.com
Ingredients
1 cup of non-flavored oil
1 1/2 cups of buttermilk
2 cups of sugar
2 eggs
1 tablespoon of vanilla
1 pinch of salt
1 teaspoon of baking soda
2 1/2 cups of all purpose flour
1.. Add the oil, buttermilk, and sugar to a bowl. Stir until the sugar has dissolved.
2. Add in 2 eggs and the vanilla. Stir to combine.
3. Add in the baking powder, flour, and salt. Stir to combine.
Click here for directions and ingredients for for icing
The Perfect Caramel Cake was originally published on myhoustonmajic.com
