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Roasted Vegetable Penne Pasta

Source: theslowroasteditalian.com / http://www.theslowroasteditalian.com


2 medium zucchini

1 medium eggplant

2 pints grape tomatoes

1/4 cup extra virgin olive oil

1 cup + 2 tablespoons Parmesan cheese (grated and divided)

3 cloves garlic, grated

1 pound dry penne pasta

salt and pepper, to taste

Click here for directions 

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