Seared Scallop Scampi
1 pound of large sea scallops, patted dry
1 1/2 teaspoons of olive oil
4 tablespoons of butter
1/2 cup of good white wine
a pinch of salt and pepper to taste
1 teaspoon of sugar
2 teaspoons of lemon juice
1 teaspoon of minced garlic
a handful or so of chopped scallions
sliced lemon, to garnish
Seared Scallop Scampi Recipe was originally published on myhoustonmajic.com