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Oreilles de Cochon

Source: louisianacookin.com / http://www.louisianacookin.com

Ingredients
  • 1½ cups all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ⅔ cup whole milk
  • Vegetable oil, for frying
  • ¾ cup cane syrup
  • ¼ cup spiced rum
  • 2 tablespoons unsalted butter
  • ½ cup chopped pecans, toasted

Click here for directions

Oreilles de Cochon  was originally published on myhoustonmajic.com