4 cups of cooked pasta (I used gemelli and rotini – so ghetto, I know – it’s all I had left) 1 pound of jumbo shrimp, peeled and deveined 2 tablespoons of butter 2 tablespoons of flour 2 cups of half and half 1 teaspoon of salt 1 teaspoon of pepper 1 pinch of […]
Here’s what you’ll need: 10 strips of bacon, cut into pieces 1/2 an onion, chopped 1 tablespoon of olive oil 1 teaspoon of salt 1 teaspoon of pepper 1 tablespoon of dried Italian herbs 4 cups of cooked ziti pasta a handful of yellow cherry tomatoes a handful of blanched asparagus, cut into about 2 […]
Ingredients 8 slices uncooked bacon, diced 1 lb ground beef 1 lb sliced mushrooms 1/2 chopped onion 4 cups peeled cubed potatoes* 3 cloves garlic, minced 1/2 tsp salt 1/2 tsp pepper 1/4 tsp red pepper flakes 1 Tbsp Montreal Steak seasoning 1 quart beef broth 3 cups sharp cheddar cheese, shredded Toppings of […]
Ingredients 1 pound bacon 1 cup diced onion 2 tablespoon fresh garlic, minced 2 14.5-ounce cans Hunt’s Fire Roasted Diced Tomatoes ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 teaspoon dry thyme 1 teaspoon dry oregano 8-ounce tub softened whipped cream cheese 1 cup Colby Jack cheese, shredded ½ cup Romano cheese, […]
Ingredients 3 tablespoons butter, divided 3 tablespoons extra virgin olive oil, divided 1 cup sliced scallions ½ cup red bell pepper, diced ½ cup green bell pepper, diced 1 small jalapeno, seeded and minced 1 tablespoon garlic, minced 3 ounces al fresco uncured pre-cooked chicken bacon, chopped into ½ inch pieces 3 cups Simply Potatoes […]
Ingredients 1 loaf of Sourdough bread 16 ounces crisp cooked bacon, diced 1 pound 93% lean ground beef 1/2 teaspoon fresh ground black pepper 1 teaspoon red chile paste (I used Gourmet Garden) 1 teaspoon garlic paste (I used Gourmet Garden) 1 tablespoon spicy Montreal Steak Seasoning 8 ounces shredded cheddar cheese 8 ounces shredded […]
Lobster & Bacon Mac & Cheese Pie 4 cups of cooked pasta 4 tablespoons of butter 2 tablespoons of flour 2 cups of half and half 1 teaspoon of salt 1 teaspoon of pepper 1 pinch of garlic powder Click here for more ingredients and directions
Ingredients about 1 and 1/2 pound small potatoes, I used fingerling 1 pound bacon toothpicks salt and pepper chopped parsley, optional Click here for more ingredients and directions
Ingredients: 3Tbsp. Grey Poupon Savory Honey Mustard, divided 2Tbsp. Lea & Perrins Worcestershire Sauce 1 large boneless skinless chicken breast (6 oz.), cut into 24 pieces Click here for more ingredients and directions
Ingredients 3 slices of thick cut bacon, cut in half 3 thick slices of perfectly ripe tomato iceberg lettuce Click here for more ingredients and directions
Ingredients 6 thin boneless, skinless chicken breasts 6 Slices of bacon, cooked and chopped + 6 more for the stuffing 1/2 can of cream of chicken or mushroom soup Olive Oil for cooking 1/2 onion chopped 1/4 cup water 1/4 red bell pepper ,chopped Click here for more ingredients and directions
Ingredients: 5 corn on the cobs 2 Tablespoons butter, melted in microwave Click here for more ingredients and directions Click here for more ingredients and directions
