1 1/2 pounds of jumbo shrimp 1 stick of butter 1 cup of minced onion 1/2 cup of minced green bell pepper 1/2 cup of minced red bell pepper 1 teaspoon of salt 1 teaspoon of pepper 1/3 cup of Worcestershire sauce 1 tablespoon of garlic 1 tablespoon of chopped parsley The zest of 1 […]
Check out this succulent Sweet Cola Ribs recipe for your Fourth of July holiday fixins. Ingredients Sweet Cola Barbecue Sauce: 1 tablespoon vegetable oil 1…
(Photo credit Angie Mosier) By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author of “Smokin’ in the Boys Room”…
(Photo credit Clint Cantwell) Brisket Ingredients: 1 Brisket, 12-16lbs 1 cup bold brisket rub (see below) ¼ cup yellow mustard Directions: Prepare grill for indirect…
(Photo credit Angie Mosier) GRILLED PORK T-BONES WITH BBQ BUTTER By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author…
While you’re preparing your grill and barbecue pit for some spring cooking, Food Network’s duo and barbecue experts, Pat and Gina Neely share tips on how…
