Ingredients Crust: 2½ cups graham cracker crumbs ½ cup (1 stick) butter, melted Filling: 4 small peaches (about 1¼ pounds), peeled, pitted, sliced ¼ inch…
Ingredients Crust: 2½ cups graham cracker crumbs ½ cup (1 stick) butter, melted Filling: 4 small peaches (about 1¼ pounds), peeled, pitted, sliced ¼ inch…
