Ingredients 2 pounds green asparagus, trimmed 1 tablespoon canola oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 large egg yolks 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 1/2 cup butter, melted 1/2 (16-ounce) package crawfish tails Click here for directions