Ingredients 6 thin boneless, skinless chicken breasts 6 Slices of bacon, cooked and chopped + 6 more for the stuffing 1/2 can of cream of chicken or mushroom soup Olive Oil for cooking 1/2 onion chopped 1/4 cup water 1/4 red bell pepper ,chopped Click here for more ingredients and directions
Ingredients 6 large Yukon Gold potatoes, peeled and cut into 1/2 inch cubes 40 ounces low-fat chicken broth 1-teaspoon salt 1-teaspoon black pepper 1/8 teaspoon red pepper flakes 6 carrots, peeled and thinly sliced 1/2 sweet yellow onion, diced 2 cloves garlic, peeled and minced Click here for more ingredients and directions
Ingredients 1 and ½ cups homemade enchilada sauce* 1 can black beans ½ cup corn, drained if using canned 1 large chicken breast, cooked and shredded 3 tablespoons taco seasoning Click here for more ingredients and directions
Ingredients 12 ounces broccoli florets, about 2-3 cups 2 cups Garlic Ranch Mashed Potatoes 1 cup shredded cheddar cheese Click here for more ingredients and directions
Ingredients 8 ounces fettuccine 2 tablespoons unsalted butter 2 cloves garlic, minced 2 tablespoons all-purpose flour 1 1/2 cups milk, or more, as needed 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 cup half and half* 1/4 cup freshly grated Parmesan cheese Kosher salt and freshly ground black pepper, to taste 2 tablespoons […]
INGREDIENTS: 2 pounds boneless, skinless chicken breasts, cut into strips Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves Click here for more ingredients and directions
Ingredients 2 tablespoons unsalted butter, melted 1 (32-ounce) bag frozen tater tots, thawed 1 tablespoon cajun seasoning Click here for more ingredients and directions
Ingredients 1 (32-oz.) box chicken broth 1 head cauliflower cut into chunks, green part discarded 1 cup diced leeks 2 garlic cloves ¼ tsp. pepper Add this at the end 3 cups shredded sharp cheese ½ cup heavy cream salt to taste For serving 6 slices of bacon, cooked and crumbled chopped chives additional shredded […]
Hash Brown Pie from Cook It in Cast Iron Serves 4 to 6 Why This Recipe Works For a light-on-effort, big-on-flavor breakfast casserole, we started by cooking sausage in our cast-iron skillet. Next we fried shredded -potatoes in the sausage fat. We added eggs, cheese, and scallions to the sausage and potatoes, periodically shaking the pan […]
Shepherd’s Pie from Cook It in Cast Iron Serves 4 to 6 Why This Recipe Works Despite its status as a classic comfort food, there’s nothing comforting about the many steps and piles of dirty dishes that shepherd’s pie usually requires. Using the cast-iron skillet as our sautéing, baking, and serving pan streamlined the process. We […]
Ingredients ½ cup extra virgin olive oil 2 cups diced onions 1 cup diced green bell pepper 1 cup diced red bell pepper 1 cup diced celery 1⁄2 cup minced garlic Click here for more ingredients and directions
