Ingredients
8-12 pieces of corn on the cob (4 full cobs cut in half or in thirds)
4 red potatoes, washed and cubed
20-30 uncooked shrimp (peeled or not, it’s up to you)
1 Lb. smoked sausage, cut into chunks
melted butter (or olive oil), to taste
1/2 c. chicken broth (you may not need that much)
Cajun/Creole seasoning (we like to use Tony Chachere’s brand), to taste
salt and pepper, to taste
Cajun-Style Grill Foil Packets Recipe was originally published on myhoustonmajic.com