Ingredients
- 3 cups of Red Beans
- 16 cups of water, divided (8 cups for initial cooking, 4 cups to be added after an hour of cooking)
- 3 sausage links
- 1 medium sized onion, chopped
- 1 jalapeno, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 2 shoots green onion, sliced
- 3 celery stalks, chopped
- 4 garlic cloves, crushed
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Red Beans and Rice with Sausage Recipe was originally published on myhoustonmajic.com