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Crawfish Bisque

Source: George Graham /


  • ½ cup extra virgin olive oil
  • 2 cups diced onions
  • 1 cup diced green bell pepper
  • 1 cup diced red bell pepper
  • 1 cup diced celery
  • 1⁄2 cup minced garlic

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Crawfish Bisque  was originally published on

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