Chicken Chili Stuffed Sweet Potatoes 2 Large Sweet Potatoes 1 Cup of Chicken Chili (Recipe Follows) 1/2 cup of shredded jack cheese 2 teaspoons of green onions, chopped 2 teaspoons of cilantro, chopped 1 tablespoon of olive oil salt & pepper, to taste Easy Chicken Chili 2 large chicken breasts, boneless, skinless, and cubed 1/2 […]

Southwest Chicken Lasagna Ingredients 3 cups cooked chicken, shredded or chopped 15 oz can kidney beans, drained 15 oz can corn, drained 16 oz jar of salsa (We used mild, but you could use whichever kind you prefer) 15 oz can tomato sauce 3.8 oz can sliced black olives, drained (reserve a few for the […]

Ingredients 8 (8-ounce) boneless skinless chicken breasts 2 teaspoons salt 1 teaspoon ground black pepper ½ cup all-purpose flour ½ cup butter 5 green onions, chopped 3 stalks celery, chopped ½ cup chopped fresh parsley 2 chicken bouillon cubes, dissolved in 2 cups boiling water 1 (4.25-ounce) jar whole mushrooms, drained 1 cup sweet white […]

  Ingredients 3 boneless skinless chicken breasts, sliced into 5-6 slices each 2 cups flour ½ cup panko bread crumbs ½ teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika ½ teaspoon seasoning salt ½ teaspoon black pepper 3 eggs 3 tablespoons water 1½ tablespoon oil oil for frying green onions Sauce ½ cup […]

Ingredients 2 Tbsp oil (She used butter spray) 1 onion, diced 1 Poblano pepper, diced 8 oz fresh mushrooms, sliced 12 oz grilled chicken, chopped 1 can mild rotel, drained 1 cup shredded sharp cheddar cheese, divided (She used reduced fat) 1 10.5 oz canned buttermilk biscuits 1 packet taco seasoning or fajita seasoning mix, […]

Ingredients 1 pound of ground chicken breast (540 cal) 1/2 cup of grated low-fat Parmesan cheese (210 cal) 1/2 teaspoon of salt 1/2 teaspoon of pepper 1 tablespoon of chopped fresh parsley 1 pinch of the following: ground rosemary, thyme, oregano, basil, and garlic powder 2 tablespoons of milk (26 cal) 1 slice of whole […]

Ingredients 1/4 cup honey 2 Tbsp Grey Poupon Dijon Mustard 3/4 cup mayonnaise 12 oz bacon 4 chicken breast, trimmed and pounded to an even thickness Lawry’s seasoning salt (or salt & pepper) garlic powder paprika 8 oz fresh mushrooms, sliced 2 cups Colby-Jack cheese green onions Click here for directions   

Ingredients -3 pounds of chicken thighs, skin on and bone-in -2 tablespoons of olive oil -1 teaspoon of salt -1/2 teaspoon of black pepper -2 cups of chopped root vegetables (I used fennel, onion, carrots, a tomato, a few cloves of garlic and a bell pepper) -2 sprigs of fresh thyme -2 sprigs of fresh […]

Ingredients ¼ cup butter (4 tablespoons) ¼ cup flour 2 cups chicken stock, heated 8 ounces sour cream 4 ounce can chopped green chilies, drained ¼ teaspoon cayenne powder 1 teaspoon or more of Rocket Fuel, or your favorite hot sauce 4 flour tortillas 8 ounces Mexican Pulled Chicken 4 ounces Monterey Jack cheese, shredded […]

Ingredients 1 small whole raw chicken or half a medium-to-large raw chicken, or one half medium-to-large cooked rotisserie chicken 1 large onion (if cooking the raw chicken) ½ small head green cabbage 1 small carrot, peeled and finely shredded 3 tablespoons fresh mint, chopped For the Sauce (makes one cup) 2 small garlic cloves, sliced […]

Ingredients 1½ pounds boneless skinless chicken thighs ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 3 tablespoons extra virgin olive oil, divided 1 ½ cups onion diced 1 small yellow bell pepper diced 1 small orange bell pepper diced 1 red bell pepper diced 1 green bell pepper diced 1 jalapeño pepper, seeded […]

  Ingredients meat pulled from 1 rotisserie chicken, or 3 cups leftover chicken shredded 1 onion, finely diced 1 cup chopped pecans 1/2 cup chopped, dried cherries 1 cup mayonnaise salt and pepper to taste Click here for directions