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Chardonnay Braised Chicken Thighs

Source: dariuscooks /


-3 pounds of chicken thighs, skin on and bone-in

-2 tablespoons of olive oil

-1 teaspoon of salt

-1/2 teaspoon of black pepper

-2 cups of chopped root vegetables (I used fennel, onion, carrots, a tomato, a few cloves of garlic and a bell pepper)

-2 sprigs of fresh thyme

-2 sprigs of fresh rosemary

-1 tablespoon of dried Italian herbs

-1 teaspoon of granulated garlic powder

-2 bay leaves

-1 1/2 cups of good Chardonnay

-3/4 tablespoon of chicken bouillon

-1 tablespoon of room temperature butter

-fresh basil, for garnish

Click here for directions

Chardonnay Braised Chicken Thighs was originally published on

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