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Andouille Deviled Eggs Resipe

Andouille Deviled Eggs Recipe

family cooking in the kitchen

Source: Hill Street Studios / Getty Images12 large hard-cooked eggs

2 teaspoon vegetable oil

¼ cup plus 1 tablespoon finely chopped andouille sausage

¼ cup finely chopped green bell pepper

½ cup mayonnaise or Creole mustard

1 teaspoon salt

¼ teaspoon cayenne pepper

Garnish: parsley

Click here for recipe

Andouille Deviled Eggs Recipe was originally published on myhoustonmajic.com

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