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More than five million Americans have Alzheimer’s disease, and former model B. Smith recently revealed that she’s one of them. The 64-year-old restaurant owner opened…

Iyanla is back this week with a hot topic you can’t miss.  Do you know how to handle it when someone you love doesn’t love…

Did you know that all those hours you spend at the gym can pay off in a major way in between the sheets too? Well…

Richard Sherman once declared he’s greatest cornerback in the game, and now he’s claiming to be the best chef. The Seahawks star teamed up with…

Memorial Day Weekend has come and gone, but one refreshing thing that it ushers in is the unofficial start to summer. And we all know…

Interracial marriage is on the rise, according to a new report from the Pew Research Center.The report, which came out Thursday, indicates that there has been a major jump in interracial marriage rates from 1980 — the first year from which rich Census data on interracial marriage are publicly available — when just 3 percent of married couples were […]

Gone are the days when women would have to choose the boardroom over babies. With images of working moms from First Lady Michelle Obama  to…

Well beauties, we are officially less than 30 days away from summer 2014 and very close to the half way point of the year too!…

(Photo credit Angie Mosier) By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author of “Smokin’ in the Boys Room”…

(Photo credit Clint Cantwell) Brisket Ingredients: 1 Brisket, 12-16lbs 1 cup bold brisket rub (see below) ¼ cup yellow mustard Directions: Prepare grill for indirect…

(Photo credit Clint Cantwell) Honey and Soy Glazed Ribs Ingredients: 2 slabs of St. Louis cut spare ribs (Check out Grilling.com’s guide to rib cuts…