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For the garlic butter:

3 cloves garlic

12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

Finely grated zest and juice of 1 lemon

1 cup roughly chopped fresh parsley

Kosher salt and freshly ground pepper


1 table spoon cajun seasoning (Optional)

For the mushrooms:

16 large cremini mushrooms, stems removed

3 tablespoons extra-virgin olive oil

Kosher salt

1 shallot, minced

10 ounces lump crabmeat, picked over

1/4 cup dry white wine

Freshly ground pepper

1/4 cup panko (Japanese breadcrumbs)

Lemon wedges, for serving


Click here for directions

Crab Stuffed Mushrooms Recipe  was originally published on