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Grilled Jerk Shrimp & Grits

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Grilled Jerk Shrimp

1/2 pound of jumbo shrimp, cleaned

1/2 teaspoon of olive oil

1 good pinch of Kosher salt

1 teaspoon of your favorite jerk seasoning

1.. Preheat a grill pan on the stove until it’s nice and hot and almost smoking.

2.. In a bowl, combine the shrimp, olive oil, salt, and jerk seasoning.

3.. Grill up the shrimp until they’re cooked through and still tender


Bacon Cream Sauce

3 strips of bacon, cut into bits, cooked with the bacon fat reserved

1 tablespoon of chopped shallots or onions

2 cloves of garlic minced

3/4 cup of good white wine

1/4 cup of chicken stock

3/4 cup of heavy cream

1/2 cup of grated parmesan cheese

salt and pepper to taste

Click here for directions

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